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I create seasonal, nutrient-dense private dining experiences at home, with thoughtful storytelling around ingredients and optional wine, spirits, and cocktail pairings.

I’d love to cook for you—email me
Shaun Hall

I design seasonal, local menus that feel personal—and taste unforgettable.

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I’ve spent 10 years in hospitality and food production, and I now bring everything I’ve learned in bars and restaurants directly to your home. Together, we can collaborate on a menu that fits your event and your personal taste, while I handle the cooking and service so you can enjoy your guests.

Working outside the conventional kitchen lets me stay close to nature and local producers. I focus on high-quality, seasonal, sustainable ingredients—regeneratively farmed meat and vegetables, day-boat fish, organic fruit, and foraged finds—always prioritising flavour. I’m also professionally trained in wine, spirits, and cocktails, and I can add pairings, welcome drinks, after-dinner cocktails, or a spirit tasting, with non-alcoholic options available. I adapt every meal for dietary restrictions and allergies, preparing separately to minimise cross-contamination.

I’m happy to chat about your ideas

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For me, cooking is the best way to connect with others.

What I bring to your table

I cook to connect

For me, cooking is the best way to connect with others, so I build each course around shared moments—great flavour first, with just enough context to make the ingredients feel meaningful.

I’m grounded in craft and training

I learned to cook in a variety of restaurants that made everything from scratch, and I’ve continued to sharpen my approach through courses like the CxM Ecology of Food Masterclass.

I let ingredients lead the menu

I source from producers with the closest connection to their ingredients, then I showcase the very best of what they grow or raise—simple, seasonal, and focused on flavour.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 70.20 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.